The Smallest Fruit Jujube

The Smallest Fruit Jujube The Bengali language called Boroi or Kul-Boroi and the English language title Jujube Fruit a some where Chinese date fruit and logical title: Zigyphus mauritiana Lamk. It is a seasonal fruit. Jujubes are a tree natural product, you'll be able eat when ready and ruddy and they have a fresh tissue and sweet. They can eaten unripe, ripe and can be left to dry on the tree. Normally in Bangladesh all are like to eat fresh. The ready Fruit is exceptionally tall in vitamin C.

The Smallest Fruit Jujube The Bengali language called Boroi or Kul-Boroi and the English language title Jujube Fruit a some where Chinese date fruit and logical title: Zigyphus mauritiana Lamk. It is a seasonal fruit. Jujubes are a tree natural product, you'll be able eat when ready and ruddy and they have a fresh tissue and sweet. They can eaten unripe, ripe and can be left to dry on the tree. Normally in Bangladesh all are like to eat fresh. The ready Fruit is exceptionally tall in vitamin C. 

The Jujube is a smallest fruit in fruit family. In Bangladesh the tree grows to approximately 24 feet. The Jujube flowering period is September and October. Some sweet fragrant with white to greenish-yellow blooms and produce a huge numbers in the leaf axils. The jujube is well protected from late spring until all chance of cold weather has passed. Jujubes are self-pollinating, that cruel they produce natural products without another tree adjacent. They continue perform way better with cross-pollination from another Jujube. The fruit is used to make medicine. In variety of recipes the Jujube is used. 

We like to eat fresh. The natural product recounted from circular to protract and from cherry estimate to plum estimate depending on cultivar. The seed secured by a difficult stone, the single difficult stone contains two seeds. The youthful Fruit is green in color; it ages goes through a yellow-green arrange with mahogany-colored spots showing up on the skin as the Fruit ages further. There are 7-8 hundred sorts of Jujube cultivars In China. Jujube might help increase body weight and protect the body against certain types of liver damage. The study shown that the human body requires 24 amino acids to operate, and the Jujube natural product contains 18 of the 24. Jujube natural product has 20 times the sum of vitamin C as citrus Fruit.

The Jujube contains high amount of minerals manganese and calcium. Jujube contains antioxidant with rejuvenating properties to improve the immune system.