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Shaddock


Shaddock Picture

The English Shaddock is an exotic large citrus (Citrus maxima) fruit also called Pummelo antique forebear of the frequent grapefruit. The shaddock named after an English ocean captain, Captain Shaddock, who presented the tree to the West Indies. In Bengali language called Batabi Labu. It is the biggest of the citrus natural products with very circular formed. The skin is green to yellow and a little rutted flesh color ranges from pink to rose, very thick and soft outer layer. Shaddock commonly has 16-18 segments. It is sweeter than a grapefruit and can be eaten new. Utilize as great for jams, jams and syrups.


The shaddock tree from citrus family is reaching 6–13 miters in height. The Shaddock is local to southeastern Asia. It is developed in numerous eastern nations checking Bangladesh, China, Japan, India, Fiji, Malaysia, and Thailand. It is also grown in the Caribbean and in California and Florida. Shaddocks are especially well known for Chinese New Year. Shaddock is one of the favorite fruit for Bangladeshi villagers. Shaddock is similar to the orange and the lemon. The pear-shaped fruit look like grapefruit, being lemon yellow and having a spicy, tart and pleasant flavor. The seasonal fruit Shaddock blossoming flowers in October and November.


  The present study was to weigh up the property of shaddock. The Shaddock fruit is Great source of potassium and Vitamin C, Fat and cholesterol free. 152 grams shaddock has 60 calories and gives 130% of the Vitamin C recommended for a day. The citrus fruits are well recognized for their various ethno medicinal uses. Citrus natural products have been suggested in conventional home grown pharmaceutical as the source of diabetic medicine or cure for diabetes.. Citrus natural products have been prescribed in conventional home grown pharmaceutical as the source of diabetic pharmaceutical or cure for diabetes. The citrus fruits are well recognized for their various ethno medicinal  uses.